Umqhaphuilaphuine-hygroscopicity elungileyo, igcina ukufuma okuphezulu, imelana nobushushu kakuhle, imelana ne-alkali enamandla kwaye icocekile,oko ikukuthiisizathu sokuba uzimisele ukuthenga izinto zokulala zekotonineempahla.
Ngokuphathelele umqhaphuilaphuUxhalabile, ingaba iza kuncipha? Impendulo nguewe. Kodwa kutheni umqhaphu unciphailaphunciphisa,do uyazi?
Izinto zekotoni eziyi-1.100%
Ilaphu lekotoni elicocekileyo lenziwe ngemicu yezityalo. Xa ilaphu lingene ngaphakathi, iimolekyuli zamanzi ziya kungena kwifayibha yekotoni zize zibangele ukuba ifayibha yande. Xa ulwalathiso lwelaphu olugobileyo (okanye olugobileyo) lukhula kwaye luba lukhuni, ilaphu liya kuncipha. Okukhona ixesha elide emanzini, kokukhona ukuncipha kukhulu. Kakade ke, oku kuxhomekeke kuphela, kwaye akuyi kuncipha ngokungenasiphelo.
2. Ukucubungula ngempahla
Kwinkqubo yokudaya ilaphu kunye nokugqitywa kwamalaphu ekotoni acocekileyo, iifayibha zolulwa ngamandla athile angaphandle. Emva kokugqitywa, olu solulo luya kuba kwimeko "ezinzileyo" okwethutyana. Xa kucwiliswa emanzini ukuze kuhlanjwe, amanzi aya kwenza buthathaka kancinci unxibelelwano phakathi kweefayibha zefayibha, ukungqubana kumphezulu wefayibha kuya kuncipha, imeko "ezinzileyo" yexeshana iya kutshatyalaliswa, kwaye ifayibha iya kubuyela okanye isondele kwimeko yokuqala yokulingana. Ngokubanzi, kwinkqubo yokuluka kunye nokudaya kunye nokugqiba, kufuneka yolulwe amaxesha amaninzi, kwaye izinga lokuncipha kwelaphu elinoxinzelelo oluphezulu likhulu, kwaye ngokuchaseneyo.
3.Ubalo lwentambo yelaphu
Njengoko sonkeyazi ukuba ukuluka imisonto yengubo yomqhaphu kunokwahlulwahlulwa kube yi-128*68, 130*70,133*72,I-satin engama-40/isatin engama-60/isatin engama-80 njalo njalo. Okufanayo (njengonyango lokunciphisa ngaphambi kokuncipha okanye ukuncitshiswa kwangaphambili ngomphunga, njl.njl., ukuze kupheliswe amandla okuncipha kwelaphu kwangaphambili, emva konyango lokunciphisa ngaphambi kokuncipha, ilaphu ngokubanzi aliyi kuba nokuncipha okukhulu).
4. Ukuncitshiswa kwelaphu lekotoni
Kwiimveliso zelaphu lomqhaphu elicocekileyo, izinga lokuncipha elisemgangathweni likazwelonke li: ngaphantsi okanye lilingana ne3% (oko kukuthi, ilaphu eliyi-95cm le-100cm liqhelekile emva kokuhlanjwa). Emva kokuhlanjwa, ibhedi yekotoni ecocekileyo kufuneka yolulwe xa sele iza koma. Xa ilaphu lomile, akuncedi ukuyisolula. Ukuba isiciko selaphu lakho sikhulu kakhulu kunelaphu lomile, ukuncitshiswa akuncedi. Isiciko selaphu lomile siqhelekile sincipha siye kwi-10cm, esisisigqubuthelo selaphu esiqhelekileyo esingu-200*230, kwaye ubungakanani bokuncitshiswa yi-190*220cm.
5. Ukuhlamba nokugcina ngokuchanekileyo ilaphu lekotoni
Musa ukusebenzisa amanzi ashushu xa uhlamba, ubushushu bamanzi bufanele bulawulwe bube ngaphantsi kwama-35°C, akufuneki bufakwe kwisepha ixesha elide, kwaye akufuneki bu-ayinwe kubushushu obungaphezulu kwama-120°C, kwaye akufuneki bubekwe elangeni okanye bumiswe. Ukuhlamba nokumisa ngokuchanekileyo kufuneka kuthathelwe ingqalelo emthunzini, kusetyenziswe indawo ethe tyaba okanye kusetyenziswe irakhi yokomisa efana ne-garden stick, kwaye kungcono ukuhlamba ngesandla.
Ixesha lokuthumela: Julayi-05-2022